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Food Frenzy



Arlen Mabe
Food Columnist

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Quick Sweet And Sour Sauce PDF Print E-mail
Food Frenzy
Written by Angela Latoof Cagle   
Tuesday, 09 June 2009 16:58

 

For every tbs. of jelly or jam, add 1/2 a tbs. of vinegar.  dash of salt. Stir. 

 


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Last Updated on Sunday, 06 February 2011 08:00
 
Debbie J's Corn Casserole PDF Print E-mail
Food Frenzy
Written by Angela Latoof Cagle   
Saturday, 06 September 2008 14:32

 

Preheat oven to 350 degrees. 

Ingredients: 

-One package of cornbread mix.

-2 cans of cream corn 

-3 eggs

-1 stick of heart healthy butter 


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Last Updated on Saturday, 06 September 2008 15:49
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Homemade Kahlua PDF Print E-mail
Food Frenzy
Written by Cecelia Latoof   
Monday, 18 August 2008 07:16

This is fast and really good.  Enjoy!

1 fifth vodka

1/2 cup coffee crystals

2 cups water

3 1/2 cups sugar

1/2 tsp. vanilla extract

 

Simmer sugar and coffee crystals in water to dissolve.  Cool and add vodka and vanilla extract.

Makes appx. 1/2 gallon Kahlua.

If you use Everclear or Moonshine, use 1/2 bottle  with 4 to 6 cups of water and add slightly more coffee crystals and sugar. 


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Last Updated on Sunday, 23 May 2010 17:54
 
Bryanna's Fast Red Beans & Rice PDF Print E-mail
Food Frenzy
Written by Angela Latoof Cagle   
Wednesday, 25 June 2008 08:11

You will need:

-1 can of Blue Runner Creole Style Red beans.

-1 can of drained, dark red kidney beans.

-1/4 cup of water. 

-2 cups cooked rice of your choice.

-optional:  1 small onion diced, 4 tbs. sour cream, and Crystal hot sauce to serve on top.

Crackers,  french bread, or cornbread is recommended as your bread.


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Last Updated on Monday, 18 August 2008 08:17
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